Breakfast (not pictured): whole wheat bagel with peanut butter or nutella with a banana and glass of whole milk.
Lunch: Salad. I’m usually not a salad person, but this one was super filling and tasty! It had cabbage as the base, grilled chicken, edamame, roasted cashews, carrots, and crunchy chow mein noodles.
Snack: Greek yogurt
Supper: This one was tastier than it looked, I promise! Pesto tortellini with artichoke hearts, tomatoes, spinach, and parmesan cheese.
Snack: Strawberries! One of my favourite bedtime snacks.
A lot of this stuff was already pre-portioned and in my fridge ready to go. If you plan ahead and make quick and accessible yourself, making good food choices becomes a lot easier.